You will need the following:
- 4 (15 oz.) cans white beans, drained
- 2 tsp. cumin
- 2 lbs. diced cooked chicken
- 2 tsp. ground oregano
- 6 cups chicken stock
- 1/4 tsp. ground cloves
- 2 medium onions, chopped
- 1/4 tsp. cayenne pepper
- 4 garlic cloves, minced
- 2 cups grated cheddar cheese
- 2 (4 oz) cans mild green chilies
- sour cream, chopped tomatoes, extra cheese, and cilantro
In a large heavy pot, saute onions until softened. Add garlic, chilies, and spices, and cook over low heat for 1 minute. Use the AVON Edgeless Can Opener with Strainer (pictured at left) to add beans. Add the stock, then bring to a boil and simmer for 1-2 hours. Add chicken and 1 cup of cheese, stir and cook for 5 more minutes. Serve in the AVON Striped Ceramic Bowl Set (pictured at right), and set out sour cream, tomatoes, cheese and cilantro as side additions in the AVON Striped Ceramic Condiment Server (pictured below).
